The kids got out of school at noon today and it was a busy afternoon. They have been asking for waffles a lot lately, so I figured let’s do breakfast for dinner. It’s a favorite and the kids always like to help measure ingredients and stir, especially Chef Ben who even put a whole egg into the batter unbroken by accident. No charge for the extra crunch!
The blueberry and huckleberry bushes in the yard are overflowing with fruit. Somehow we've got a bunch of berries left that were not actually eaten while picking. I promised the boys blueberry muffins last week, so it was time to come up with a recipe that will make them happy and be good for them at the same time. In keeping with grain-free treats, I used cassava flour for the majority of this recipe. The kids said these are the best ever.